Chicago Steakhouse - Hands On Cooking Class
Mar 13, 2010 1030 am - 130 pm. Pepper Crusted Filet Mignon with bordelaise, Asparagus with Lemony Hollandaise, Caramel Pot de Creme. Limit 8 Students. Classes are designed and taught by Susie Cork, who is also the General Manager of Shaw's and a graduate of The Culinary School at Kendall College in Chicago. Cost: $55 per person Contact:Shaw's Restaurant and Inn 123 North Broad Street Lancaster, Ohio Phone: 800-654-2477, 800-654-2477 Web Site: http://www.shawsinn.com  | Special Interest  |
